by Richard Davies | Jun 3, 2020 | Article, Carbonating, Carbonating your beer, Carbonation, Featured
The amount of CO2 dissolved in beer varies according to taste and style of beer. The table below provides a rough guideline. Between about 2.2 to 2.6 is a good average for most of the commonly home brewed beers, so let’s aim for about 2.4...
by Richard Davies | Jun 3, 2020 | Article, Featured, Keezers, Kegerators, Kegerators and Keezers, Serving
Serving beer cold is essential. The best way to do this is to dispense and store it in a fridge. It keeps the beer at a constant cool temperature, this extends the shelf life; remember your beer is unlikely to be pasteurised and could ‘go off’....
by Richard Davies | Jun 3, 2020 | Article, Featured, Keezers, Keg, Kegerators, Kegs, Serving
Tired of scrounging, washing, sterilising, filling, charging and capping bottles (and still having cloudy beer with a sediment), then kegs are the way to go. Bottles are cheaper but more hassle. So what do you need to convert to a keg dispensing...
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