by Richard Davies | Jun 3, 2020 | Article, Carbonating, Carbonating your beer, Carbonation, Featured
The amount of CO2 dissolved in beer varies according to taste and style of beer. The table below provides a rough guideline. Between about 2.2 to 2.6 is a good average for most of the commonly home brewed beers, so let’s aim for about 2.4...
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